Puffed Pancakes

Good Afternoon people,

Today it’s not my story that I will be sharing but my sisters well its not really a story but the reason behind it. Last night she started thinking that if we had all the ingredients at home we can make puff pancakes. Okay guys I do have to admit, that this pancake is one of my favorite pancakes of all time.

If you want to know how to make this then here's how

You will need

• 4 eggs, separated
• 1 cup (250 ml) Milk
• 3 tbsp (45 ml) butter, melted
• 1 cup (250 ml) all-purpose flour
• 1/4 tsp  (1 ml) salt
• 1 tbsp (15 ml) honey
• 2 cups  (500 ml) fresh berries
• Icing sugar

                                                 PREP : 5 MINS
                                                 COOK : 15 MINS

Method

1. Combine egg yolks, milk, 1 tbsp (15 ml) butter, flour, salt and honey.
2. Beat egg whites until stiff but not dry; fold into milk mixture.
3. Heat 1 tbsp (15 ml) butter in a 9 or 10-in (23-25 cm) fry pan. Pour half of the mixture into pan; cook over low heat 3 to 5 min or until bubbles appear on the surface.
4. Spoon 1 cup (250 ml) berries over top. Cover handle of fry pan with foil; place under hot broiler until pancake is puffed and golden brown, about 2 to 3 min.
5. Remove from pan and keep warm; repeat with remaining mixture. Sprinkle pancakes with icing sugar and serve in wedges. You can accompany your pancake with maple syrup, fresh cream and different types of berries.