Wednesday, 31 July 2013

Moyrom’s fun facts about baking

  •   The history of biscuits can be traced back to a recipe created by The Roman chef Apicius, in which a thick paste of fine wheat flour was boiled and spread out on a plate. When it had dried and hardened it was cut up and then fried until crisp, then served with honey and pepper.
  •    the world’s biggest cake was made in alabama in 1989, and it was 58 tons including 7.35 tonf of the icing
  •   In america, full time bakers can expect to make at least $500 per week but class bakers make the double the amount an average baker makes
  •    there are 333 and more different types of cookies around the world
  • Baking soda cannot be substituted for baking powder. Recipes that call for baking soda also require an acid, but baking powder is used alone.

The world's biggest gigantic cake
The money earned by full time bakers 
This recipe was served by honey and pepper long time ago



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