Egg Toast with Curry Mayo

Today I wanted to give a recipe without any lecture or anything I have to say regarding it. I think you guys are really bored when I give me stories to you am I right?

Anyway today is nothing special but a sandwich recipe

You will need

1 Egg

1 tbsp. Curry powder

1 tsp. Garlic powder

4 tsp. Mayonnaise

2 Bread slices

2 tbsp. Green onion (chopped)

Parsley 1 tsp. (chopped)

Cheese slice 2

Method

• 1.   Mix together egg, curry powder, garlic powder, mayonnaise in a bowl.
• 2.   Put a layer of mixture on each bread slice.
• 3.   Sprinkle green onion and parsley.
• 4.   Place cheese slice and bake for 10 minutes.
• 5.   Serve immediately.

Simple buttercream

Hello guys,

This is going to be another simple but really easy recipe.

When I came accros buttercream frosting I didn’t really know how to make now that I do, I would be happy to share it.

Ingredients

140g/5oz butter, softened

280g/10oz icing sugar

1-2 tbsp. milk

Few drops food colouring

Method

Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.

Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.

Stir in the food colouring until well combined

Very Basic Vanilla Sponge

Aloha individuals,

So this a very simple recipe ideal for a trifle or tiramisu. I thought of giving this recipe because I am baking it at home today.

 Ingredients

125g unsalted butter, at room temperature

125g caster sugar

2 large eggs, beaten

1/2tsp vanilla extract

125g plain flour

2tsp baking powder

2tsp milk, at room temperature

Method

Preheat the oven to 180C/gas 4. Cream the butter and sugar in an electric mixer or with a handheld electric whisk until pale, light and fluffy - about 2-3 minutes. Gradually, add the eggs, mixing well between each addition and occasionally scraping down the bowl with a spatula.

Stir in the vanilla extract. Sift together the flour and baking powder and add to the cake mixture in   two batches, mixing until smooth. Add the milk and mix until smooth. Continue as instructed in the relevant cake recipe.

Puffed Pancakes

Good Afternoon people,

Today it’s not my story that I will be sharing but my sisters well its not really a story but the reason behind it. Last night she started thinking that if we had all the ingredients at home we can make puff pancakes. Okay guys I do have to admit, that this pancake is one of my favorite pancakes of all time.

If you want to know how to make this then here's how

You will need

• 4 eggs, separated
• 1 cup (250 ml) Milk
• 3 tbsp (45 ml) butter, melted
• 1 cup (250 ml) all-purpose flour
• 1/4 tsp  (1 ml) salt
• 1 tbsp (15 ml) honey
• 2 cups  (500 ml) fresh berries
• Icing sugar

                                                 PREP : 5 MINS
                                                 COOK : 15 MINS

Method

1. Combine egg yolks, milk, 1 tbsp (15 ml) butter, flour, salt and honey.
2. Beat egg whites until stiff but not dry; fold into milk mixture.
3. Heat 1 tbsp (15 ml) butter in a 9 or 10-in (23-25 cm) fry pan. Pour half of the mixture into pan; cook over low heat 3 to 5 min or until bubbles appear on the surface.
4. Spoon 1 cup (250 ml) berries over top. Cover handle of fry pan with foil; place under hot broiler until pancake is puffed and golden brown, about 2 to 3 min.
5. Remove from pan and keep warm; repeat with remaining mixture. Sprinkle pancakes with icing sugar and serve in wedges. You can accompany your pancake with maple syrup, fresh cream and different types of berries.

Sunshine Shake

Greetings Folks.

Today is the 3rd of august. I forgot to do this post on Thursday so I thought of doing it today. so in order to celebrate that I have a perfect summer recipe for you all.

And also guys I hope you guys take these recipes to your kitchen to make and appreciate.

Sunshine Shake – A cool summery drink on a hot day  

Ingredients

• 2 cups pineapple pieces
• 1 cup Sweet lime juice
• 2 tbsp. sugar
• ¼ tsp salt
• ½ tsp lemon juice
• ¼ cup natural yogurt

Method

1. In a blender take pineapple pieces, lime juice, sugar, salt, lemon juice and crush it.
2. Once you've done that get a sieve and strain the mixture that you blended
3. Then add fresh natural yogurt and blend again
4. Now you are ready to serve in a glass 

Bread Fritters

Moyrom's Tip

The bread that you will be using for this recipe should be quite firm because; when putting the batter onto the bread it will break easily and it will not fry properly.

Ingredients

4 slices of firm white bread

1 cup gram flour

1 tablespoon rice flour

1 teaspoon salt

1 teaspoon cumin seeds

2 finely chopped green chilies

1/4 cup chopped green coriander

1/2 cup + 2 tablespoons of water

Oil to fry

Method

Remove the crust from all sides of the bread.

Slice the bread lengthwise into 3 equal parts.

Mix all the dry ingredients together: Gram flour , rice flour,  cumin seeds, and salt. 

Add the water slowly to make a smooth batter. (Batter should be the consistency of a pancake batter)

Next, add the green chilies and coriander. Mix well.

Heat the oil in a frying pan on medium high heat.

Frying pan should have at least 11/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil.

The batter should come up but not change colour right away.

Dip the bread slices in the batter one at a time and slowly drop into the frying pan.

Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.

Turn them occasionally. Fry the Pakoras until both sides are golden-brown.

Repeat this process.

Dreamy Chocolate Eclairs

Do you have a big event or a party coming up? Well I do. Eid is around the corner and I was thinking of a recipe to bake at home rather than going to the shops and buying it. So today I decided to do another recipe post just because I was running out of ideas.

Today I am going to give you guys chocolate eclairs.  This is a recipe which is fun to make and tasty to eat. I'm sure all the little ones must be up for a special treat don’t you think?

OK so lets get started

What you will need                                                 Makes: 12

1. 50g (1 ¾ oz) butter, cut into cubes, plus extra for greasing
2. 75g (2 ½ oz) plain flour
3. 2 large eggs, beaten
4. 300ml (10fl oz) double or whipping cream

For the icing

1. 100g (3 ½ oz) plain dark chocolate (about 40% cocoa solids) finely chopped
2. 100ml (3 ½ fl oz) double cream

Method

1. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. Make the eclairs mixture (choux pastry) as shown below.
2. Spoon the mixture into a large piping bag fitted with a 1cm (½ in) plain nozzle. Sprinkle the baking sheet with water (a water spray with a fine nozzle is good for this). Pipe the mixture onto the baking sheet into 7.5cm (3in) lengths, leaving room between each eclair for them to spread a bit.
3. Bake for 10 minutes, then reduce the heat to 190°C (fan 170°C/375°F/Gas 5) and bake for a further 20 minutes. Split each eclair in half lengthways and transfer to a wire rack to cool completely.
4. Make the icing: put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave the icing at room temperature for about 30-35 minutes, or until it is cool and thick enough to coat the eclairs without dripping off them.
5. Once the eclairs have cooled, whip the cream and spoon or pipe it into the bottom half of the eclairs. Dip the top half of each eclair in the icing, then place on top of the whipped cream.

Make lovely light choux pastry

1. Put the butter in a heavy-based pan with 150ml (5fl oz) water and heat until the butter melts. Bring to the boil, tip in the flour, then remove from the heat. Stir vigorously.
2. When a smooth paste develops, return the pan to the heat, stirring. The mixture will dry out a little and form a soft ball that comes away from the sides of the pan.
3. Remove the pan from the heat again, leave the mixture to cool slightly, then gradually add the eggs, beating really well between each addition until the mixture is smooth and glossy.