Hallo citizens of earth,
How are you people doing today? So
I decided to do this post after a lot of thinking. I wasn't sure if I should do
this post or something different. As guys know by the title this is a evening
meal party. I named it this because, yesterday my friends was eid! since I am a Muslim I celebrate that and I thought of doing a party meal. I also think it
will be a fun post as i didn't really give this before and it also has 5
different recipes in 1 so I hope you guys like it if you don’t tell me why in
the comment box!
Starter : Pitta Chips with a creamy
spinach dip
Ingredients
4 large pita bread
½ teaspoon salt
3 tablespoons olive oil
4 ounces dry vegetable soup mix
8 ounces light sour cream
1 cup
light mayonnaise
10 ounces frozen chopped spinach
8 ounces water chestnut
Method
- To make the pita chips, split the pita breads in half and cut into 4 triangle shaped pieces.
- Oil a large baking sheet with olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
- Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
- To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
- Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
Main: Tuna Pasta Bake
Ingredients
600g rigatoni
50g butter
50g plain flour
600ml milk
250g strong cheddar, grated
2 x 160g cans tuna steak in spring water,
drained
330g can sweetcorn, drained
large handful chopped coriander
Method
Heat oven to 180C/fan 160C/gas 4. Boil the pasta
for 2 mins less time than stated on the pack. To make the sauce, melt the
butter in a saucepan and stir in the flour. Cook for 1 min, then gradually stir
in the milk to make a thick white sauce. Remove from the heat and stir in all
but a handful of cheese
Drain the pasta, mix with the white sauce, tuna,
sweetcorn and parsley, then season. Transfer to a baking dish and top with the
rest of the grated cheese. Bake for 15-20 mins until the cheese on top is
golden and starting to brown.
Sides: Vegetables
Well you can serve any boiled vegetables as you
like I am thinking to do peas, sweetcorn and cucumber
Dessert:
Classic creamiest rice pudding
Ingredients
4 Cups Whole Milk
1/2 cup raw medium white rice
pinch salt
1/2 tsp. Vanilla Extract
2 large egg yolks
1/3 cup sugar
Method
- Put the milk, rice and salt into a large, heavy saucepan.
- Bring to a boil over high heat, stirring constantly.
- Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 15 minutes. Uncover and continue simmering, stirring frequently, until the rice is gentle and the pudding is reduced to about 3-1/2 cups, about 8 minutes. It's important to let the pudding simmer gently, not boil, and you'll need to stir constantly toward the end of cooking to prevent scorching.
- In a medium bowl, whisk the egg yolks, sugar, and vanilla extract Slowly add the cooked rice mixture,
- Whisking constantly. Pour the mixture back into the saucepan, making sure to scrape the bowl.
- Set the pan over medium-low heat and cook, stirring and scraping the sides and bottom of the pan constantly with a wooden spoon, until the mixture has thickened and coats the back of the spoon, about 1 minute.
- Remove the pan from the heat. Transfer the pudding to a bowl or serving dish and lay a sheet of plastic wrap right on the pudding's surface to prevent a skin from forming.
Stuck
on a Drink?
Watermelon flavored slushy
Watermelon Slushy |
Ingredients
4
cups seedless watermelon
10 ice cubes
1/3 cup fresh
lime juice
¼ cup white
sugar
1/8 teaspoon
salt
Method
place
watermelon and ice into a blender.
Pour
in lime juice, sugar, and salt. Blend until smooth.
This recipe
makes 5 cups. If you want more slushie for more people simply just add more
watermelon pieces and ice cubes but 2 ice cubes for each serving
Tuna Pasta Bake |
Rice Pudding |
Pita Chips with spinach dip |
Vegetables ! |